Global Tea Polyphenols market to grow at a CAGR of 7.42 percent by 2019

Reportstack has announced a new market research report on the Global Tea Polyphenols Market 2015-2019, which is expected to grow steadily at a CAGR of 7.42 percent during the forecast period of 2014-2019. 

The growing awareness among the public about the health benefits of tea polyphenols as a dietary supplement and functional beverage also fuels the market growth. The aging global population is driving the demand for tea polyphenols in the form of teas, ready-to-drink teas, nutraceutical supplements, and functional beverages.

“The growing consumer focus on health and wellness foods coupled with the health benefits of tea polyphenols make them a product of high demand,”.

“The health benefits of tea polyphenols from weight loss to longevity and heart health also open up the market for product developers to come up with new product formats with functional ingredients to increase the consumer interest and the sales in the market.”

To view the table of contents and know more details, please visit Global Tea Polyphenols Market 2015-2019.

Key Market Drivers

Increase in Consumer Awareness
Aging Population in Japan and Europe
Increased Incidence of Diabetes and Obesity
Change in Lifestyles

Key Market Trends

Innovations in Functional Beverages
Multi-nutritional Health Capsule from Tea Extracts
Increased Awareness

Key Market Vendors

Ajinomoto OmniChem Natural Specialty
Amax NutraSource Inc.
Frutarom Ltd.
Indena SpA
Layn Natural Ingredients Corp.

To define the market circumstances in the next 3-4 years, the analysts have conducted in-depth analysis of the impact of market drivers, challenges and trends featuring data on product segmentations, vendor shares, growth rate by revenue and an evaluation of the different buying criteria in the order of importance.

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