Global Food Certification Industry Report 2015 is a new market research publication announced by Reportstack. This report is a professional and in-depth study on the current state of the Food Certification industry.
The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Food Certification market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.
Development policies and plans are discussed as well as manufacturing processes and cost structures are also analyzed. This report also states import/export consumption, supply and demand Figures, cost, price, revenue and gross margins.
To access full report with TOC, please visit Global Food Certification Industry Report 2015
The report focuses on global major leading industry players providing information such as company profiles, product picture and specification, capacity, production, price, cost, revenue and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Food Certification industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.
With 159 tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.
Snapshot of TOC with Companies Mentioned
8 Analysis of Food Certification Industry Key Manufacturers 88
8.1 SGS 88
8.1.1 Company Profile 88
8.1.2 Food Certification 90
8.1.3 Revenue, Cost and Gross 95
8.2 Intertek 97
8.2.1 Company Profile 97
8.2.2 Food Certification 99
8.2.3 Revenue, Cost and Gross 102
8.3 BV 103
8.3.1 Company Profile 103
8.3.2 Food Certification 105
8.3.3 Revenue, Cost and Gross 107
8.4 ALS 109
8.4.1 Company Profile 109
8.4.2 Food Certification 110
8.4.3 Revenue, Cost and Gross 113
8.5 NSF 115
8.5.1 Company Profile 115
8.5.2 Food Certification 116
8.5.3 Revenue, Cost and Gross 117
8.6 JFRL 119
8.6.1 Company Profile 119
8.6.2 Food Certification 120
8.6.3 Revenue, Cost and Gross 120
8.7 TUV 122
8.7.1 Company Profile 122
8.7.2 Food Certification 123
8.7.3 Revenue, Cost and Gross 123
8.8 Lloyd’s Register 125
8.8.1 Company Profile 125
8.8.2 Food Certification 126
8.8.3 Revenue, Cost and Gross 127
8.9 COFCC 128
8.9.1 Company Profile 128
8.9.2 Food Certification 130
8.9.3 Revenue, Cost and Gross 131
8.1.1 Company Profile 88
8.1.2 Food Certification 90
8.1.3 Revenue, Cost and Gross 95
8.2 Intertek 97
8.2.1 Company Profile 97
8.2.2 Food Certification 99
8.2.3 Revenue, Cost and Gross 102
8.3 BV 103
8.3.1 Company Profile 103
8.3.2 Food Certification 105
8.3.3 Revenue, Cost and Gross 107
8.4 ALS 109
8.4.1 Company Profile 109
8.4.2 Food Certification 110
8.4.3 Revenue, Cost and Gross 113
8.5 NSF 115
8.5.1 Company Profile 115
8.5.2 Food Certification 116
8.5.3 Revenue, Cost and Gross 117
8.6 JFRL 119
8.6.1 Company Profile 119
8.6.2 Food Certification 120
8.6.3 Revenue, Cost and Gross 120
8.7 TUV 122
8.7.1 Company Profile 122
8.7.2 Food Certification 123
8.7.3 Revenue, Cost and Gross 123
8.8 Lloyd’s Register 125
8.8.1 Company Profile 125
8.8.2 Food Certification 126
8.8.3 Revenue, Cost and Gross 127
8.9 COFCC 128
8.9.1 Company Profile 128
8.9.2 Food Certification 130
8.9.3 Revenue, Cost and Gross 131
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