Friday, 31 March 2017

Research Insights on Global Gluten-Free Food Market 2017-2021

Report Global Gluten-Free Food Market 2017-2021 is a new market research publication announced by Reportstack. 
Report Outline: Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products are easier to digest and healthier.
For detailed report with TOC, please click here ​Global Gluten-Free Food Market 2017-2021
Market Growth: The global gluten-free food market to grow at a CAGR of 11.62% during the period 2017-2021.
Key vendors • Dr. Schär
• Freedom Foods
• General Mills
• Gruma
• Hain Celestial Group
Other prominent vendors • Aleia’s Gluten Free Foods
• Amy's Kitchen
• Blue Diamond Growers
• Bob's Red Mill Natural Foods
• Boulder Brands
• Doves Farm
• Enjoy Life Foods
• Kellogg
• Kraft Heinz Company
Regions Covered:
• Americas
• Europe
Companies Mentioned
Dr. Schär, Freedom Foods, General Mills, Gruma, Hain Celestial Group, Aleia’s Gluten Free Foods, Amy's Kitchen, Blue Diamond Growers, Bob's Red Mill Natural Foods, Boulder Brands, Doves Farm, Enjoy Life Foods, Kellogg, Kraft Heinz Company.
Debora White
Manager - Marketing
Ph: +1-888-789-6604
Reportstack Market Research

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