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Friday, 31 March 2017
Research Insights on Global Gluten-Free Food Market 2017-2021
Report : Global Gluten-Free Food Market 2017-2021is a new market research publication announced by Reportstack.
Report Outline: Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products are easier to digest and healthier.