Tuesday, 4 July 2017

Global Commercial Soft-Serve Machines Market Forecasts and Drivers, 2017-2021

Report: Global Commercial Soft-Serve Machines Market 2017-2021 is a new market research publication announced by Reportstack.
Report Outline: Soft-serve machines prepare and dispense ice cream and frozen yogurts from a liquid mix or a powdered mix. The global commercial soft-serve machines market is segmented based on the type of installation and geographical features. The commercial soft-serve machines are used in QSRs and other restaurants. The variety of soft-serve flavors offered in the menu also drive the commercial soft-serve machines market. The ENERGY STAR program of the US encourages the vendors to provide energy-efficient products in the foodservice industry. The commercial soft-serve machines that provide energy-saving solutions reduce both labor cost and electricity cost. Soft-serve machines dispense the ice cream quickly, and can be operated by just one person. The end-user establishments usually store bulk quantities of soft-serves due to high demand during peak seasons.
For detailed report with TOC, please click here ​Global Commercial Soft-Serve Machines Market 2017-2021.
Market Growth: The global commercial soft-serve machines market is expected to grow at a CAGR of 5.16% during the period 2017-2021.
Key Vendors:
  •  Electro Freeze
  • Spaceman Ice Systems
  • Stoelting Foodservice Equipment
  • Taylor Company
  • Other Prominent Vendors:
  •  BRAVO
  • Carpigiani
  • Donper
  • Grindmaster-Cecilware
  • Klimagel
  • LUNA
  • MKK
  • Nissei
  • Oceanpower
  • Shanghai Lisong Cold Machine
  • Regions Covered:
  •  Americas
  • APAC
  • EMEA
  • Companies Mentioned
    Electro Freeze, SANISERV, Spaceman Ice Systems, Stoelting Foodservice Equipment, and Taylor Company.
    Published By : Infiniti Research Ltd
    Debora White
    Manager - Marketing
    Ph: +1-888-789-6604
    Reportstack Market Research

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