Saturday, 8 April 2017

In-Depth Study on Global High-Fiber Biscuit Market 2017-2021

Report Global High-Fiber Biscuit Market 2017-2021 is a new market research publication announced by Reportstack. 
Report Outline: Major ingredients used in high-fiber biscuits are oats, wheat grains, and wheat bran. Furthermore, we have also considered biscuits with packaging labels such as whole grain, multi-grain, wheat grain, whole-wheat, digestive high-fiber or hi-fiber, muesli, and oats or those described as being high in fiber in their product description. As the consumers are becoming increasingly concerned about ingredients and health benefits, many players in the market are emphasizing on factors like low sugar and low-calorie content to develop health and wellness biscuits. Many players are also introducing organic products, eliminating artificial flavors and preservatives, high-fructose corn syrups (HFCS), and other such unhealthy ingredients.
For detailed report with TOC, please click here ​Global High-Fiber Biscuit Market 2017-2021
Market Growth: The global high fiber biscuits market to grow at a CAGR of 7.3% during the period 2017-2021.
Key vendors • AVI
• Mondel?z International
• pladis
• Parle Products
Other prominent vendors • Britannia
• Continental Biscuits
• Damhert 
• Ensar Foreign Trade Company
• Galletas Gullón
• Herbal-Direct 
• Kellogg
• Life Fit Health Foods
• Nairn's Oatcakes 
• Quaker Oats
• UNIBIC India
• Walkers Shortbread
• Weetabix
Regions Covered: 
• Americas
Companies Mentioned
AVI, Mondel?z International, pladis, Parle Products, Britannia, Continental Biscuits, Damhert, Ensar Foreign Trade Company, Galletas Gullón, Herbal-Direct, ITC, Kellogg, Life Fit Health Foods, Nairn's Oatcakes, Quaker Oats, RYVITA, UNIBIC India, Walkers Shortbread, and Weetabix.
Debora White
Manager - Marketing
Ph: +1-888-789-6604
Reportstack Market Research

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