Sunday, 18 June 2017

New Report Explores on Global Organic Chocolate Market 2017-2021

Report Global Organic Chocolate Market 2017-2021 is a new market research publication announced by Reportstack. 
Report Outline: Organic chocolate is chocolate made from organic raw materials such as organic cocoa, sugar, milk, and others. Organic cocoa production accounts for only 0.6% of the world's total cocoa production, and this implies that organic chocolate accounts for a very small share of the global chocolate market. Nearly 90% of the cocoa is produced on small farms. Côte d'Ivoire and Ghana are the world's primary producers of cocoa.
For detailed report with TOC, please click here ​Global Organic Chocolate Market 2017-2021
Market Growth: The global organic chocolate market to grow at a CAGR of 2.38% during the period 2017-2021.
Key vendors • Artisan Confections Company
• Newman's Own
• Taza Chocolate
• NibMor
Other prominent vendors • ALTER ECO
• Chocolat Bernrain AG/ Chocolat Stella 
• Endangered Species Chocolate
• Giddy Yoyo
• Lake Champlain Chocolates
• Mason & Co.
• Rococo chocolates
• The Grenada Chocolate Company
• The Raw Chocolate Company
Regions Covered:
• Americas
Companies Mentioned
Artisan Confections Company, GREEN & BLACK'S, Newman's Own, Taza Chocolate, NibMor, EQUAL EXCHANGE COOP, ALTER ECO, Chocolat Bernrain AG/ Chocolat Stella, Endangered Species Chocolate, Giddy Yoyo, Lake Champlain Chocolates, Mason & Co., Rococo chocolates, The Grenada Chocolate Company, and The Raw Chocolate Company.
Debora White
Manager - Marketing
Ph: +1-888-789-6604
Reportstack Market Research

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