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Sunday, 18 June 2017
New Report Explores on Global Organic Chocolate Market 2017-2021
Report : Global Organic Chocolate Market 2017-2021is a new market research publication announced by Reportstack.
Report Outline: Organic chocolate is chocolate made from organic raw materials such as organic cocoa, sugar, milk, and others. Organic cocoa production accounts for only 0.6% of the world's total cocoa production, and this implies that organic chocolate accounts for a very small share of the global chocolate market. Nearly 90% of the cocoa is produced on small farms. Côte d'Ivoire and Ghana are the world's primary producers of cocoa.
Market Growth: The global organic chocolate market to grow at a CAGR of 2.38% during the period 2017-2021.
Key vendors • Artisan Confections Company • GREEN & BLACK'S • Newman's Own • Taza Chocolate • NibMor • EQUAL EXCHANGE COOP
Other prominent vendors • ALTER ECO • Chocolat Bernrain AG/ Chocolat Stella • Endangered Species Chocolate • Giddy Yoyo • Lake Champlain Chocolates • Mason & Co. • Rococo chocolates • The Grenada Chocolate Company • The Raw Chocolate Company
• Americas • APAC • EMEA
Artisan Confections Company, GREEN & BLACK'S, Newman's Own, Taza Chocolate, NibMor, EQUAL EXCHANGE COOP, ALTER ECO, Chocolat Bernrain AG/ Chocolat Stella, Endangered Species Chocolate, Giddy Yoyo, Lake Champlain Chocolates, Mason & Co., Rococo chocolates, The Grenada Chocolate Company, and The Raw Chocolate Company.